- Great Cuban Cookbooks!
Three Guys From Miami Cook Cuban!
"Three Guys From Miami Cook Cuban" is a 234-page Cuban cookbook packed with full-color pictures and 100 great Cuban recipes.
ISBN 158685433X
Three Guys From Miami Celebrate Cuban!
Our new Cuban cookbook is available now online and at a retailer near you. Cuban and Latin American cookbook recipes from the Miami melting pot.
ISBN 1423600630
Fetchbook is a one-stop search engine that can find the best online price for our book. If you are interested in purchasing the book outside of the United States, please follow this link!
Fetchbook is a one-stop search engine that can find the best online price for our book. If you are interested in purchasing the book outside of the United States, please follow this link!
"Three Guys from Miami Celebrate Cuban" is available at these online retailers:
Available Now for Pre-order
- 100 New Recipes
- Hardcover: 248 pages
- 90 Color Photographs
- List Price: $29.95
- Hardcover: 248 pages
Be the first person in your neighborhood to have a copy of our NEW book by ordering now!
Drinks
Appetizers
-
- Croquetas de Jamón -- Ham Croquettes
- Mariquitas -- Chips
- Papa Rellena -- Fried Stuffed Potatoes
- Tamales de Carne de Cerdo -- Pork Tamales
- Croquetas de Jamón -- Ham Croquettes
Salads
- Ensalada Cubana Típica -- Typical Cuban Salad
- Ensalada de Garbanzos -- Cuban Garbanzo Bean Salad
- Soups
- Gazpacho de Glenn y Jorge -- Glenn and Jorge's Cuban Gazpacho
- Guisado de Chorizo y Papas -- Chorizo and Potato Stew
- Sopa de Pollo -- Chicken Soup
- Ensalada de Garbanzos -- Cuban Garbanzo Bean Salad
Sandwiches
- Pan con Lechón -- Roast Pork Sandwich
- Sándwich Cubano -- Cuban Sandwich
- Medianoche -- Midnight Sandwich
- Sándwich Cubano -- Cuban Sandwich
Meat
- Ajíes Rellenos -- Stuffed Green Peppers
- Arroz con Pollo -- Chicken with Rice
- Pollo Agridulce -- Sweet and Spicy Chicken
- Seafood
- Arroz con Pollo -- Chicken with Rice
- Camarones y Arroz Amarillo -- Shrimp and Yellow Rice
- Pargo Entero Frito con Salsa de Mango -- Snapper with Mango Salsa
- Pescado de Habana -- Grilled Fish Havana Style
- Side Dishes
- Pargo Entero Frito con Salsa de Mango -- Snapper with Mango Salsa
NOT ON THE SHELF?
Finding a copy of our Cuban cookbooks has been difficult lately with many booksellers running out and having a hard time keeping the book on the shelves.
You can do us a favor -- if you DON'T see the cookbook on the shelf, ask your local retailer to ORDER a copy for you. Most places can get you a copy within two business days.
Too many people, when they don't see our Cuban cookbooks on the shelf, are just walking away. Because they don't ask, retailers just don't know how many cookbooks to order.
So please, let the stores know that YOU want a copy!
Lindgren, Musibay and Castillo are the "Three Guys from Miami," a hearty band of bon vivants who offer a delicious array of Cuban-inspired foods accompanied by cultural anecdotes and off-the-wall humor. In the midst of dazzling photography capturing street scenes and food styling, the Three Guys tender 100 recipes that range from the basics of roast pork, black beans, white rice, fried plantains and yucca with oil and garlic, to milk shakes and assorted alcoholic beverages, Cuban toast, empanadas, glorious lobster creations and desserts—as well as hangover and stomach-ache remedies. Each recipe comes with some entertaining banter between the three guys that might touch on the ritual of family gatherings, or the importance of music with food, or how to "Cubanize" a turkey. Readers will also learn how best to substitute for impossible-to-find ingredients.
"For us, the party never ends," say the authors. Grab a seat and join the fun!"
Copyright 2006, Kirkus Reviews
Library Journal
"The titular "three guys" are three brothers-in-law: Raul Musibay and Jorge Castillo, who were both born in Cuba, and Lindgren, a Minnesotan who spends as much time as possible in Miami. They have an immensely popular web site, iCuban.com, devoted to Cuban food and culture. In their first Cuban cookbook, they present many of their favorite recipes and stories. Lindgren is the writer, but the three share a somewhat wacky sense of humor (as documented in some of the photographs here). However, their book includes a lot of culinary and social history, along with 100 recipes for both traditional Cuban dishes and more contemporary variations. Numerous color photographs and an attractive design add to the appeal.
One of the few recent titles on the subject, this is strongly recommended."
(Copyright 2004 Reed Business Information. )
